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Cloves are the immature, unopened flower buds of an evergreen tree that grows in tropical parts of Southeast Asia, east Africa and the West Indies. Although native to the Moluccan islands of Indonesia, cloves have been grown in India for centuries. They can be stuck in almost everything from onions to hams before baking, and stuck in apples before baking. It is also one of the many ingredients of Garam Masala. Eugenia caryophyllus.
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