|Item||:||Upvas Rajgaro Flour (Amaranth Flour)|
|Price||:||$2.64 (see below)|
|Category||:||Grocery (Flours, Grains & Millets)|
|Package||Package||:||14 oz bag|
This is processed from pale yellow seeds of the green amaranth plant. They are commonly cooked as a cereal or added to pilaf rice dishes. It is high in protein and gluten-free. Most commonly used during fasts in the state of Gujarat as a substitute for wheat flour.
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